- There is availability
W - Waitlist only
- The service is not available on this day
Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase sustainable produce that is grown, harvested and reared from within the 10,500 acre Castle Ashby Estate wherever possible. TO SEE MENUS, PLEASE SELECT A SERVICE AND VIEW MENU BELOW.
For group bookings or bookings involving 9 Adults or more, please contact us on 01604 698 005 or email us on Sales@thefalcon-castleashby.com and our team will be happy to assist you.
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