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DATE
RESTAURANT
Eyas
SERVICE
PARTY SIZE
TIME

Eyas

- There is availability
W - Waitlist only
- The service is not available on this day
 
Respecting the local landscape and the abundance it provides, acclaimed Head Chef Russell Bateman and his team work hand-in-hand with local farmers, estate gamekeepers and nurseries, wherever possible, to create menus that showcase sustainable produce that is grown, harvested and reared from within the 10,500 acre Castle Ashby Estate wherever possible.
 
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