Michelin starred dining in the flagship restaurant of Gilpin Hotel, with exquisite produce, bold flavours, precise execution and friendly and exceptional service. According to the MICHELIN Guide “The cooking adopts a modern and sometimes playful style, including the increasingly common incorporation of Japanese ingredients. Whether it's smoked sake paired with turbot, nori with veal sweetbread or hojicha with white chocolate, these flavours are used liberally to enhance the central components… be sure to start your visit with an aperitif in the bar or one of their cosy sitting rooms.”